ARTISANAL MEAT PIES & SAUSAGE ROLLS
MASTER AN AUSSIE CLASSIC
Learn how to make some tasty Australian classics, a new gourmet favourite in this Artisanal Pie and Sausage Roll class. You'll be making a stewed beef, red wine and mushroom pie alongside pork, veal and fennel sausage rolls in this incredible 90-minute masterclass.
When: Wednesday 18th July 2018
Time: 6:30pm - 8pm
Location: The Social Corner, 30 Ebsworth Street, Zetland, NSW 2017
Please note that registrations are required; please register here.